It seems a little wacky to modern sensibilities, but keep in mind that this was
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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).。业内人士推荐heLLoword翻译官方下载作为进阶阅读
refuse to admit the language is complex